Pernod Pilsner
#1
Posted 02 December 2009 - 09:39 AM
#2
Posted 02 December 2009 - 03:00 PM
Chad. My only suggestion for your recipe would be to drop the Crystal from your recipe and replace with base malt but keep the Carapils. I just brewed one with a friend and did 10 gallons. I got my recipe from Brewing Classic Styles that Jamil put out and there is just Pilsner base malt and Carapils with Saaz Hops like you show. Good Choice of yeast as one of the 5 gallons here is fermenting with 2278 we tried the Staro 2782 in the other. I would just say drop the Crystal and you are good. Hope that helps. Good Luck with the brew.Hey guys, I'm new at putting a Pilsner recipe together. Here's my first crack...thoughts? Planning on brewing this weekend... OG - 1.048 FG - 1.010 IBU - 34 SRM - 5 ABV - 4.9% 9.5 lbs. - Pilsner Malt 8 oz. - Crystal 10L 8 oz. - Belgian Cara-Pils 2 oz. - Saaz (2.8% AAU) - 60 mins. 2 oz. - Saaz (2.8% AAU) - 15 mins. 2 oz. - Saaz (2.8% AAU) - 5 mins. WYeast 2278 Czech Pils Ferment at 48, lager at 35 for three weeks
#3
Posted 02 December 2009 - 03:11 PM
#4
Posted 02 December 2009 - 03:52 PM
#5
Posted 02 December 2009 - 06:42 PM
#6
Posted 04 December 2009 - 01:38 PM
#7
Posted 04 December 2009 - 04:05 PM
#8
Posted 05 December 2009 - 01:14 AM
#9
Posted 05 December 2009 - 06:29 AM
Ha...no, what the hell is that stuff?! Pernod is one of the streets in my neighborhood and it rolled off the tongue nicely with "pilsner".Are you going to add the anise-flavored liquor to your pilsner??
By the way....I've got the Rams (+9) tomorrow at Soldier Field. The Bears can't stop the run and the Rams have a great back in Steven Jackson. The Rams won't win, but they keep it close.
#10
Posted 05 December 2009 - 08:20 AM
I'm sure someone more qualified will correct me if I'm wrong, but it sounds similar to Greece's Ouzo in that it is a liquor infused with anise-seed which gives it a licorice flavor. You can drink it straight or add water to it which will dilute the Pernod and make it turn an opaque-white color. Pronounced pear-NO. So is it going to be Pear-NO Pilsner or Pur-NODD Pilsner?Ha...no, what the hell is that stuff?! Pernod is one of the streets in my neighborhood and it rolled off the tongue nicely with "pilsner".
By the way....I've got the Rams (+9) tomorrow at Soldier Field. The Bears can't stop the run and the Rams have a great back in Steven Jackson. The Rams won't win, but they keep it close.
As far as the game goes, I took the Bears with a lowly 3 confidence points (we play with the line so the Bears would have to win by 10... risky business right there). It's getting to the point where the Bears and the Rams appear to be very evenly matched, unfortunately. Last week (Bears v. Vikings) I took the Vikes with a robust 14 confidence points and was rewarded for my disloyalty. Enjoy the game, Amigo! And good luck with the beer.
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