This is based on a recipe I made in the past that I remember liking a lot. I had to change a few ingredients based on what I have.
16 lb 2-row
2 lb Munich
1 lb Crystal 77
1.5 lb chocolate malt
0.25 lb Carafa III
0.25 lb Victory
mash @ 150F
1.2 oz nugget at 30
1 oz columbus and 0.5 oz chinook at 5
1 oz columbus and 2 oz chinook at flameout
fermenting with Verdant (last time used WL002) yeast. Will this yeast work here? I'm going to use this beer's yeast cake (part of it anyway) to make an IPA next. thoughts on optimal fermentation temperature from those that have used it would nice as well. Thanks!