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High Pine Porter


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#1 postSingularityHumanoid

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Posted 23 April 2022 - 08:39 AM

This is based on a recipe I made in the past that I remember liking a lot.  I had to change a few ingredients based on what I have.

 

10 Gallons

 

16 lb 2-row

2   lb Munich

1 lb Crystal 77

1.5 lb chocolate malt

0.25 lb Carafa III

0.25 lb Victory

 

mash @ 150F

 

1.2 oz nugget at 30

1 oz columbus and 0.5 oz chinook at 5

1 oz columbus and 2 oz chinook at flameout

 

final water:

Ca: 82ppm

Mg: 3ppm

Na: 29ppm

Sulfate: 58ppm

Chloride: 128ppm

Bicarb: 27ppm

 

fermenting with Verdant (last time used WL002) yeast.  Will this yeast work here?  I'm going to use this beer's yeast cake (part of it anyway) to make an IPA next.  thoughts on optimal fermentation temperature from those that have used it would nice as well.  Thanks!

 



#2 postSingularityHumanoid

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Posted 23 April 2022 - 01:41 PM

I'm pretty sure Drez has said this is like London Ale III so I guess it should work.

 

I think I'm going to go with 67F.



#3 HVB

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Posted 23 April 2022 - 06:32 PM

I think it all sounds good. I would start at 65 for a day or so then let it move up but your plan should be solid too.

#4 postSingularityHumanoid

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Posted 24 April 2022 - 01:34 PM

I think it all sounds good. I would start at 65 for a day or so then let it move up but your plan should be solid too.

 

whoops, overchilled a little so actually starting at 64F but I'll just let it naturally warm up to 65F.



#5 postSingularityHumanoid

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Posted 25 April 2022 - 03:57 AM

we have liftoff!  adjusted the temp controller setpoint to 67F but unplugged the heater so it will just get there naturally.  it's really cranking though.



#6 postSingularityHumanoid

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Posted 25 April 2022 - 05:07 PM

This yeast is going nuts.

#7 postSingularityHumanoid

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Posted 26 April 2022 - 03:49 AM

still going hard this morning.  I figured it would have seriously ramped down by now.  fortunately no yeast blow outs into the blow off tube.



#8 postSingularityHumanoid

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Posted 26 April 2022 - 02:19 PM

damn, this yeast is crazy.  crud in the jumper to my serving keg that I'm purging!

 

now I'm going to have to disassemble and fully clean  :stabby:



#9 Gusso

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Posted 26 April 2022 - 02:42 PM

still going hard this morning. I figured it would have seriously ramped down by now. fortunately no yeast blow outs into the blow off tube.


You jinxed yourself!

#10 postSingularityHumanoid

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Posted 26 April 2022 - 03:14 PM

You jinxed yourself!

 

I thought I was past the high risk period :P



#11 postSingularityHumanoid

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Posted 29 April 2022 - 05:54 AM

finished at 1.013.  75% attenuation.  I suppose that seems about right given the high amount of roasted and crystal malts in here.



#12 postSingularityHumanoid

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Posted 30 April 2022 - 10:55 AM

solid porter.  nice chocolate derived roasty flavor and tastes nice and rich despite the moderate ABV.



#13 postSingularityHumanoid

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Posted 06 May 2022 - 10:35 AM

Woah, at 2 weeks this is super tasty.


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