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Garlic pork rub


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#1 Pax Nolan

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Posted 13 January 2022 - 12:03 PM

Found this today looks promising

https://www.thespruc...pork-rub-335908
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#2 Pax Nolan

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Posted 14 January 2022 - 02:10 PM

I just mixed this up and added 1 TBS of marjoram, and some extra garlic… I picked up a 6.5lb picnic roast at the market…. They cut it to look like a pork porterhouse, so I scored everything added rub, and it’s in the fridge till Sunday… Think I’ll roast it with potatoes, carrots, and onions
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#3 matt6150

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Posted 25 January 2022 - 04:53 PM

How was it?


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#4 Pax Nolan

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Posted 25 January 2022 - 05:09 PM

Friggen awesome.. I made gravy by just using the stick blender on the roasted veggies and some of the drippings… no thickening agent required


Edited by Pax Nolan, 25 January 2022 - 05:10 PM.

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#5 matt6150

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Posted Today, 05:35 AM

Sounds great, I've made a few things from the Spruce Eats site and they have all been good.


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