Found this today looks promising
https://www.thespruc...pork-rub-335908
Garlic pork rub
Started by
Iraq Lobstah
, Jan 13 2022 12:03 PM
4 replies to this topic
#1
Iraq Lobstah
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Posted 13 January 2022 - 12:03 PM
#2
Iraq Lobstah
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Posted 14 January 2022 - 02:10 PM
I just mixed this up and added 1 TBS of marjoram, and some extra garlic… I picked up a 6.5lb picnic roast at the market…. They cut it to look like a pork porterhouse, so I scored everything added rub, and it’s in the fridge till Sunday… Think I’ll roast it with potatoes, carrots, and onions
#3
matt6150
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Posted 25 January 2022 - 04:53 PM
How was it?
#4
Iraq Lobstah
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Posted 25 January 2022 - 05:09 PM
Friggen awesome.. I made gravy by just using the stick blender on the roasted veggies and some of the drippings… no thickening agent required
Edited by Pax Nolan, 25 January 2022 - 05:10 PM.
#5
matt6150
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Posted 28 January 2022 - 05:35 AM
Sounds great, I've made a few things from the Spruce Eats site and they have all been good.
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