Jump to content


Photo
- - - - -

Garlic pork rub


  • Please log in to reply
4 replies to this topic

#1 Obi Wan Pierogi

Obi Wan Pierogi

    Comptroller of King Richard V

  • Patron
  • PipPipPipPipPip
  • 41207 posts
  • LocationCamarillo, CA

Posted 13 January 2022 - 12:03 PM

Found this today looks promising

https://www.thespruc...pork-rub-335908

#2 Obi Wan Pierogi

Obi Wan Pierogi

    Comptroller of King Richard V

  • Patron
  • PipPipPipPipPip
  • 41207 posts
  • LocationCamarillo, CA

Posted 14 January 2022 - 02:10 PM

I just mixed this up and added 1 TBS of marjoram, and some extra garlic… I picked up a 6.5lb picnic roast at the market…. They cut it to look like a pork porterhouse, so I scored everything added rub, and it’s in the fridge till Sunday… Think I’ll roast it with potatoes, carrots, and onions

#3 matt6150

matt6150

    Moderately Accelerated Member

  • Patron
  • PipPipPipPipPip
  • 10202 posts
  • LocationMooresville, NC

Posted 25 January 2022 - 04:53 PM

How was it?



#4 Obi Wan Pierogi

Obi Wan Pierogi

    Comptroller of King Richard V

  • Patron
  • PipPipPipPipPip
  • 41207 posts
  • LocationCamarillo, CA

Posted 25 January 2022 - 05:09 PM

Friggen awesome.. I made gravy by just using the stick blender on the roasted veggies and some of the drippings… no thickening agent required


Edited by Pax Nolan, 25 January 2022 - 05:10 PM.


#5 matt6150

matt6150

    Moderately Accelerated Member

  • Patron
  • PipPipPipPipPip
  • 10202 posts
  • LocationMooresville, NC

Posted 28 January 2022 - 05:35 AM

Sounds great, I've made a few things from the Spruce Eats site and they have all been good.




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users