Garlic pork rub
Started by BlueBoy , Jan 13 2022 12:03 PM
4 replies to this topic
Posted 13 January 2022 - 12:03 PM
Found this today looks promising
Posted 14 January 2022 - 02:10 PM
I just mixed this up and added 1 TBS of marjoram, and some extra garlic… I picked up a 6.5lb picnic roast at the market…. They cut it to look like a pork porterhouse, so I scored everything added rub, and it’s in the fridge till Sunday… Think I’ll roast it with potatoes, carrots, and onions
Posted 25 January 2022 - 04:53 PM
How was it?
Posted 25 January 2022 - 05:09 PM
Friggen awesome.. I made gravy by just using the stick blender on the roasted veggies and some of the drippings… no thickening agent required
Edited by Pax Nolan, 25 January 2022 - 05:10 PM.
Posted 28 January 2022 - 05:35 AM
Sounds great, I've made a few things from the Spruce Eats site and they have all been good.
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