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Ingredients

• jalapenos (however many it takes, varies depending on size)
• 2-3oz cream cheese
• 1 scallion, chopped
• 1/8 tsp garlic powder
• 1/4 tsp salt
• some kind of cheese that melts/browns (I just used pre-shredded Mexican blend b/c it's what I had)
• a sprinkle bit of chili powder

 

1. Chop up the scallion in small pieces.  I like to use a good amount of the white part.
2. Mix the scallion, cream cheese, garlic powder and salt in a small bowl with a fork or something until well mixed.
3. Half the jalapenos the long way and scrape out the seeds and stuff.
4. Fill the halves about 3/4 of the way with cream cheese mixture.
5. Place them on something you can cook on in your grill.  I just make a little tray out of aluminum foil.  It might be a good idea to put some non-stick spray on it but I didn't have too many sticking issues.
6. Sprinkle with shredded cheese.
7. Sprinkle a little chili powder on top
8. Grill it until it looks good to eat.  I did it on the top rack while I cooked other stuff.  I also threw a chunk of pear wood on the grill to generate a little smoky flavor.
9. Enjoy!