Jump to content


Photo
- - - - -

grilled vegetarian jalapeno poppers


  • Please log in to reply
No replies to this topic

#1 Mando

Mando

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 53042 posts
  • LocationLimbo

Posted 12 September 2021 - 02:17 PM

Ingredients

  • jalapenos (however many it takes, varies depending on size)
  • 2-3oz cream cheese
  • 1 scallion, chopped
  • 1/8 tsp garlic powder
  • 1/4 tsp salt
  • some kind of cheese that melts/browns (I just used pre-shredded Mexican blend b/c it's what I had)
  • a sprinkle bit of chili powder

 

  1. Chop up the scallion in small pieces.  I like to use a good amount of the white part.
  2. Mix the scallion, cream cheese, garlic powder and salt in a small bowl with a fork or something until well mixed.
  3. Half the jalapenos the long way and scrape out the seeds and stuff.
  4. Fill the halves about 3/4 of the way with cream cheese mixture.
  5. Place them on something you can cook on in your grill.  I just make a little tray out of aluminum foil.  It might be a good idea to put some non-stick spray on it but I didn't have too many sticking issues.
  6. Sprinkle with shredded cheese.
  7. Sprinkle a little chili powder on top
  8. Grill it until it looks good to eat.  I did it on the top rack while I cooked other stuff.  I also threw a chunk of pear wood on the grill to generate a little smoky flavor.
  9. Enjoy!

  • 0


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users