As hop aroma science has evolved, it figures the wizards at Yakima Chief would attempt to split the aroma atom. They've unleashed a blend of hop components that target specific compounds to "pop" fruit forward aromas. YCH's Spencer Tielkemeyer and Joe Wells of Fair State Brewing help us understand how to maximize your Pop.
Experimental Brewing 137 - Pop Goes the IPA
Posted 29 August 2021 - 10:46 AM
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