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It's been a long time.....

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#1 djinkc


    Comptroller of Non-Defending Defenders of Inarticulate Twats

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Posted 29 June 2021 - 04:46 PM

Dumped a  batch Sunday morning.  My mill decided to act up and I had the worst crush ever but didn't notice until the sparge was over.  Added 1# of brown sugar to an anticipated post boil of 11.5 gal and had an OG of 1.040.  Was expecting 48 - 50 gravity points.  I decided to add some glucoamylase to at least get a bit of alcohol.  Then while running wort through the plate chiller and a post chiller I was using the discharge water to clean as I go.  Turned off the water after cleaning the starter flask.  Dumbass.....  My wort was at 85df, low gravity even with sugar added and US-05 starter had been pitched. It was a mercy killing.





#2 postSingularityHumanoid


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Posted 02 July 2021 - 04:58 AM

good brewing karma generated.

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