Jump to content


Photo
- - - - -

It's been a long time.....


  • Please log in to reply
1 reply to this topic

#1 djinkc

djinkc

    Comptroller of Non-Defending Defenders of Inarticulate Twats

  • Patron
  • PipPipPipPipPip
  • 31559 posts
  • LocationKC - Kansas side

Posted 29 June 2021 - 04:46 PM

Dumped a  batch Sunday morning.  My mill decided to act up and I had the worst crush ever but didn't notice until the sparge was over.  Added 1# of brown sugar to an anticipated post boil of 11.5 gal and had an OG of 1.040.  Was expecting 48 - 50 gravity points.  I decided to add some glucoamylase to at least get a bit of alcohol.  Then while running wort through the plate chiller and a post chiller I was using the discharge water to clean as I go.  Turned off the water after cleaning the starter flask.  Dumbass.....  My wort was at 85df, low gravity even with sugar added and US-05 starter had been pitched. It was a mercy killing.

 

https://y.yarn.co/29...9cad700a5bb.mp4

 

 


  • 0

#2 Mando

Mando

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 51829 posts
  • LocationLimbo

Posted 02 July 2021 - 04:58 AM

good brewing karma generated.


  • 0


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users