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Barefoot Blonde


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#1 brewhead

brewhead

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Posted 26 March 2009 - 06:15 PM

Barefoot blonde pale aleA ProMash Recipe ReportBJCP Style and Style Guidelines-------------------------------06-A American Pale Ales, American Pale AleMin OG: 1.045 Max OG: 1.056Min IBU: 20 Max IBU: 40Min Clr: 4 Max Clr: 11 Color in SRM, LovibondRecipe Specifics----------------Batch Size (Gal): 5.00 Wort Size (Gal): 5.00Total Grain (Lbs): 10.50Anticipated OG: 1.053 Plato: 13.11Anticipated SRM: 6.5Anticipated IBU: 60.8Brewhouse Efficiency: 75 %Wort Boil Time: 60 MinutesPre-Boil Amounts----------------Evaporation Rate: 5.00 Percent Per HourPre-Boil Wort Size: 5.26 GalPre-Boil Gravity: 1.050 SG 12.48 PlatoFormulas Used-------------Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.Final Gravity Calculation Based on Points.Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppgYield Type used in Gravity Prediction: Coarse Grind As Is.Color Formula Used: MoreyHop IBU Formula Used: RagerAdditional Utilization Used For Plug Hops: 2 %Additional Utilization Used For Pellet Hops: 10 %Grain/Extract/Sugar% Amount Name Origin Potential SRM-----------------------------------------------------------------------------85.7 9.00 lbs. Pale Malt(2-row) America 73.35 27.1 0.75 lbs. Crystal 10L America 71.27 107.1 0.75 lbs. Victory Malt America 69.19 25Potential represented as Yield, Coarse Grind As Is.HopsAmount Name Form Alpha IBU Boil Time-----------------------------------------------------------------------------1.00 oz. Simcoe Pellet 11.90 51.8 45 min.1.00 oz. Amarillo Pellet 7.00 9.1 15 min.2.00 oz. Cascade Pellet 5.75 0.0 Dry HopExtrasAmount Name Type Time--------------------------------------------------------------------------0.30 Oz Irish Moss Fining 10 Min.(boil)Yeast-----WYeast 1272 American Ale II
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