So, I am out of pils malt but flush with wheat because of bad decisions in grain buys. I am debating just making a lager with wheat as the base in stead of pils. Most likely it would be about 95% Wheat and then 5% Carahell or even just carafoam. Hops is where I am in debate. I have a fair amount of traditional Euro hops but I was thinking maybe just using some Nelson Sauvin in there. Nelson sometimes remind people of white wine and wheat is sometimes said ( not by me) to come across as tart. I wonder how a dry pilsner with wheat and Nelson would be.