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[orudis]

Just curious if anyone has used this yeast, appears to be as attenuative as WLP001. From the White Labs website:

WLP006 Bedford British Ale YeastFerments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.Attenuation: 72-80%Flocculation: HighOptimum fermentation temperature: 65-70°FAlcohol Tolerance: Medium

[Howie]

I brewed with it a long time ago. Did a bitter, a brown porter, and an Irish red. All were outstanding.I just got a tube I'll be brewing with in a few weeks.