13 replies to this topic

[positiveContact]

10 gallons!

 

12 lb Munich Malt

4 lb Pilsen Malt

3 lb Dark Munich Malt

0.5 lb midnight wheat

0.5 lb carared

 

mash @ 152

 

1.2 oz Magnum @45 min

1 oz Hallertau @ 5 min

 

Ferment on 34/70

 

OG: 1.055

SRM: 19.5

IBU: 25

 

I'll work out the water after.  Normally I don't do the dark munich thing but I figured I'd give it another shot

[positiveContact]

hmmmm - should this have some carapils or carapils copper in it?

[MyaCullen]

hmmmm - should this have some carapils or carapils copper in it?

nahh, I think you are good between the DMa nd the carared

[positiveContact]

nahh, I think you are good between the DMa nd the carared

 

true.  I do tend to use more carapils when there aren't other crystal/cara type malts.

[MyaCullen]

true.  I do tend to use more carapils when there aren't other crystal/cara type malts.

dextrins are good   

[positiveContact]

getting ready - have some nice fresh 34/70 slurry to pitch in this tomorrow (hopefully).

[positiveContact]

used more hallertau than I planned to use up the rest of the bag drez gave me a while back.  they really overpacked that one!

 

put some hallertau at FWH (about an ounce) and upped my 5 min addition to 1.6 oz.

[positiveContact]

Love using fresh yeast. Takes right off!

[positiveContact]

This beer is malt followed by even more malt with some malt sprinkled on top.

[HVB]

This beer is malt followed by even more malt with some malt sprinkled on top.

So are you saying next time you want to add more malt?

[positiveContact]

So are you saying next time you want to add more malt?

Probably needs more lol!

If someone wasn't sure what Munich tasted like this beer could sort it out for them.

[HVB]

Probably needs more lol!

If someone wasn't sure what Munich tasted like this beer could sort it out for them.

Sounds delicious!

[positiveContact]

Not sure what I did here but normally I don't like beers with this much Munich but so tasty.

[positiveContact]