Jump to content


Photo
- - - - -

Dunkel


  • Please log in to reply
13 replies to this topic

#1 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 68886 posts
  • LocationLimbo

Posted 14 March 2021 - 11:24 AM

10 gallons!

 

12 lb Munich Malt

4 lb Pilsen Malt

3 lb Dark Munich Malt

0.5 lb midnight wheat

0.5 lb carared

 

mash @ 152

 

1.2 oz Magnum @45 min

1 oz Hallertau @ 5 min

 

Ferment on 34/70

 

OG: 1.055

SRM: 19.5

IBU: 25

 

I'll work out the water after.  Normally I don't do the dark munich thing but I figured I'd give it another shot :D



#2 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 68886 posts
  • LocationLimbo

Posted 14 March 2021 - 01:19 PM

hmmmm - should this have some carapils or carapils copper in it?



#3 MyaCullen

MyaCullen

    Cheap Blue Meanie

  • Patron
  • PipPipPipPipPipPip
  • 68757 posts
  • LocationSpokane, WA

Posted 21 March 2021 - 08:25 AM

hmmmm - should this have some carapils or carapils copper in it?

nahh, I think you are good between the DMa nd the carared



#4 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 68886 posts
  • LocationLimbo

Posted 21 March 2021 - 09:27 AM

nahh, I think you are good between the DMa nd the carared

 

true.  I do tend to use more carapils when there aren't other crystal/cara type malts.



#5 MyaCullen

MyaCullen

    Cheap Blue Meanie

  • Patron
  • PipPipPipPipPipPip
  • 68757 posts
  • LocationSpokane, WA

Posted 21 March 2021 - 11:08 AM

true.  I do tend to use more carapils when there aren't other crystal/cara type malts.

dextrins are good :)  



#6 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 68886 posts
  • LocationLimbo

Posted 27 March 2021 - 08:45 AM

getting ready - have some nice fresh 34/70 slurry to pitch in this tomorrow (hopefully).



#7 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 68886 posts
  • LocationLimbo

Posted 28 March 2021 - 08:40 AM

used more hallertau than I planned to use up the rest of the bag drez gave me a while back.  they really overpacked that one!

 

put some hallertau at FWH (about an ounce) and upped my 5 min addition to 1.6 oz.



#8 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 68886 posts
  • LocationLimbo

Posted 29 March 2021 - 01:00 PM

Love using fresh yeast. Takes right off!

#9 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 68886 posts
  • LocationLimbo

Posted 07 April 2021 - 04:49 AM

This beer is malt followed by even more malt with some malt sprinkled on top.

#10 HVB

HVB

    No Life

  • Patron
  • PipPipPipPipPip
  • 18067 posts

Posted 07 April 2021 - 05:13 AM

This beer is malt followed by even more malt with some malt sprinkled on top.

So are you saying next time you want to add more malt?



#11 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 68886 posts
  • LocationLimbo

Posted 07 April 2021 - 05:45 AM

So are you saying next time you want to add more malt?


Probably needs more lol!

If someone wasn't sure what Munich tasted like this beer could sort it out for them.

#12 HVB

HVB

    No Life

  • Patron
  • PipPipPipPipPip
  • 18067 posts

Posted 07 April 2021 - 05:46 AM

Probably needs more lol!

If someone wasn't sure what Munich tasted like this beer could sort it out for them.

Sounds delicious!



#13 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 68886 posts
  • LocationLimbo

Posted 14 April 2021 - 07:07 PM

Not sure what I did here but normally I don't like beers with this much Munich but so tasty.

#14 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 68886 posts
  • LocationLimbo

Posted 17 April 2021 - 12:57 PM

VuaqTwr.jpg




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users