Anyone else make cyser? We went to a semi-local orchard yesterday and I got 5 gallons of pasteurized (no preservative) cider for $35. Seemed like a pretty good deal. I don't have a reasonable source for local honey so just end up buying it at Costco. Want to get back into making a yearly batch (keg the batch from last fall and put a new batch in every year).
Right now I have a batch that is either 2 or 3 years old (not sure) that will be getting kicked out of the carboy and into a keg. My favorite cyser (or, I guess, melomel) I've made is with a cherry cider blend. I may skip that this time but might try to find some cherry juice to add to the mix.