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Racuchy z Jablkami


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#1 Felix Furbush

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Posted 06 September 2020 - 08:58 AM

 (Rhatzookeh Yabookami) The apple pancake... The polish version is different, as it has yeast and kind of fries up like a fritter.   In Poland their idea of breakfast food, is cold cuts, hard boiled eggs, crusty bread. This is normally served as a desert because you just can’t whip them up in the morning. Well fvck it. I usually either make the dough before I go to bed the night before., or since I usually make these for Sunday Brunch. I’ll put the mix together when I wake ..When I’m done feeling crappy and not lazy, I’ll make a batch, and post pics

 

 

recipe

 

2 1/2 cup apf

1 tbsp of granulated sugar

2 tsp dry active yeast

1/4 tsp kosher salt 
1 1/2 cup of warmed milk(100f)

2 eggs beaten

2 large Fuji apples(my sister uses pink lady’s (any sweet one will do)

1/2 cup of vegetable oil for cooking

1 tbsp of melted butter

powdered sugar to serve

 

In a bowl mix a flour, yeast, salt, and sugar. Add beaten eggs, warmed milk, and melted butter to mix.

Cover bowl and place in a warm dry place, and let mix rise for 2 hours. While the dough is rising, peel, core, and dice apples. After the dough rest, gently fold the diced apples into the mix, and rest again for 10 minutes.

 

Place griddle on stove with “high heat” after 5 minutes, turn down to medium... cover bottom of griddle(I use my electric one) with just enough oil. If you use a 1/4 measuring cup to dole out the dough you get roughly 12 3-5” pancakes

 

Unless you’re in active pursuit of Diabeetus, don’t use syrup.. ;) A combo of butter And powdered sugar works best.  Sweetened sour cream, whip cream, and cinnamon sugar are also acceptable 

toppings;)


Edited by Mickey, 06 September 2020 - 08:59 AM.


#2 Felix Furbush

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Posted 14 October 2020 - 12:12 PM

Update... I’m home feeling getting and I made these for my Dad this morning... He ate 3...

 

C60-BC02-F-98-B3-4654-ACB0-35-DAA3990-BE

 

601111-AB-AB0-C-4335-96-B6-2-B2-A4-A4-C4

 

94-E70686-6212-4657-BAF5-D5-A1-E42140-ED

 

3-AC85-EB6-7023-494-B-AF20-0-B92315-EC93

 

D58-C1-DE1-4301-42-DB-B0-A6-8-CB4123-A23



#3 Felix Furbush

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Posted 14 October 2020 - 12:14 PM

I ate them traditional style with butter, and powdered sugar... My  Dad tried them with both powdered sugar/butter, and non traditional with maple syrup... He ate 3 :)



#4 BuxomBrewster

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Posted 16 October 2020 - 04:04 PM

My family's oliebolen recipe uses a yeasted dough.  But not much sugar if I remember correctly.  All the sweetness came from the apples and raisins.  And the only way to eat oliebolen is dipped in powdered sugar.  I've had cake like oliebolen as well and I just don't like them much.  My grandma's recipe is really good.  I'll never be able to eat them again, but the memory is enough.  We'd eat them for months after new years.  My mom would make a huge batch and give them away to everyone and freeze tons of them.  



#5 Felix Furbush

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Posted 16 October 2020 - 11:05 PM

I’m thinking of trying it with cut pineapple this Sunday 



#6 BuxomBrewster

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Posted 17 October 2020 - 07:09 AM

Try raisins.  if you add them to the dough, they plump up and become gooey, sweet nuggets.  



#7 porter

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Posted 17 October 2020 - 07:30 AM

Making these this morning.

#8 Felix Furbush

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Posted 17 October 2020 - 08:05 AM

Try raisins.  if you add them to the dough, they plump up and become gooey, sweet nuggets.  

But but but I HATE raisins :D

 



#9 porter

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Posted 17 October 2020 - 08:07 AM

Chopped dried apricots?

#10 Felix Furbush

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Posted 17 October 2020 - 08:18 AM

I’m pretty sure you can put anything in lieu of apples. However with any dried fruit, I’d soak the fruit in hot water for 30 minutes prior to adding to the batter



#11 porter

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Posted 17 October 2020 - 08:37 AM

Turned out very well, good recipe.

#12 Felix Furbush

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Posted 18 October 2020 - 07:56 AM

Yay!



#13 Stout_fan

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Posted 30 October 2020 - 05:56 PM

OK, it could be the 14% stout I'm drinking but what the heck is 'apf'?



#14 Stains_not_here_man

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Posted 30 October 2020 - 06:17 PM

All purpose flour

#15 Felix Furbush

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Posted 30 October 2020 - 08:33 PM

Yup.... I’ve just discovered you can replace the apples with leftover mashed potatoes, and it’s a beautiful thing :wub:
Good with dinner
Chives maybe a good addition

#16 porter

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Posted 30 October 2020 - 08:37 PM

awesome polish flour



#17 Felix Furbush

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Posted 30 October 2020 - 08:38 PM

Lol winnah!

#18 Stout_fan

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Posted 31 October 2020 - 04:07 PM

awesome polish flour flavor

FTFY :lol:



#19 Felix Furbush

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Posted 31 October 2020 - 07:23 PM

:wub:



#20 porter

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Posted 01 January 2021 - 09:23 AM

Made some this morning. We had a huge container of cream cheese from Costco, so I made a sauce with cream cheese, powdered sugar, vanilla and milk. Spread on top and sprinkled with cinnamon. Really good.

Edited by porter, 01 January 2021 - 09:50 AM.



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