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Blasphemous Quarantine Chili

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#1 3rd party JKor

3rd party JKor

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Posted 15 April 2020 - 05:58 AM

I'm only posting this because the GF had such a positive reaction to it and she's not someone who usually cares much about what food gets put in front of her.  I have to admit it was much better than I thought it would be when I slapped it together.  It's a super quick recipe (presuming you already have smoked pork on hand :D) and I only was able to make it because the GF bought canned chili in the pre-lockdown buying frenzy.  I don't think we've ever had canned chili in the house before this.  So, here it is...




3 cans Hormel chili with beans (no beans is OK, if that's your bag)

1 medium onion diced finely

2 handfuls of pulled smoked pork


combine and simmer for ~15-20 minutes.



It feels doubly blasphemous to eat chili with beans and adding hoemade pulled pork to canned chili but we do what we have to do in these uncertain times™.

#2 porter


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Posted 12 May 2021 - 11:00 AM

I was doing a freezer clean out and found an old package of pulled pork and some venison. Made some really tasty chili.

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