I love this stuff, too! Been working on a 20-Pack I got that includes 4 each of Duvel (another favorite!), Duvel Tripel Hop Citra, McChouffe (Brown Ale), LaChouffe (Blonde Ale), and Houblon Chouffe. (Gonna have one now!)
I think Pils and sugar for fermentables is right.
Their website says Tomahawk (CTZ), Saaz, and Amarillo. Bitter, flavor, and dry hop seems right, too...
I've no experience with Belgian yeasts! And I'm kinda sticking with dry yeast (for now).
I'd be up to try brewing something like this! (I've even been saving the short Belgian bottles!)
Edited by jimdkc, 05 April 2020 - 09:45 PM.