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Flaked rye


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#1 HVB

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Posted 16 March 2020 - 12:44 PM

Found 3#'s of flaked rye that I should really use up.  Anyone got any good recipes or ideas?

 


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#2 neddles

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Posted 16 March 2020 - 01:02 PM

1.052 Rye APA with pale ale malt and .5# C60. Cascade, Cent and Columbus in equal proportions in the whirlpool. US-05 or similar.


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#3 Bklmt2000

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Posted 16 March 2020 - 01:02 PM

Found 3#'s of flaked rye that I should really use up.  Anyone got any good recipes or ideas?

Denny's Rye IPA would be a good start.


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#4 HVB

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Posted 16 March 2020 - 01:04 PM

1.052 Rye APA with pale ale malt and .5# C60. Cascade, Cent and Columbus in equal proportions in the whirlpool. US-05 or similar.

 

Denny's Rye IPA would be a good start.

Both good suggestions.  I lean towards the APA just because of the lower ABV.  I may have to sneak some chinook in there as well :).


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#5 denny

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Posted 16 March 2020 - 02:53 PM

Denny's Rye IPA would be a good start.

Not enough flavor in flaked for that IMO.  That's why I prefer malted.


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#6 djinkc

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Posted 16 March 2020 - 03:19 PM

Not enough flavor in flaked for that IMO.  That's why I prefer malted.

Yeah, I quit using flaked a long time ago for that reason.  

 

I'd still throw it in something light that will let it show up in the glass.  Better than throwing it out


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#7 Poptop

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Posted 17 March 2020 - 04:12 AM

I wish SN would bring back Ruthless for awhile.


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#8 Bklmt2000

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Posted 17 March 2020 - 04:16 AM

I wish SN would bring back Ruthless for awhile.

This.  And also their red Flipside IPA as a standalone sixer, not part of a variety pack.


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#9 Merlinwerks

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Posted 18 March 2020 - 07:35 AM

I wish SN would bring back Ruthless for awhile.

Bring it back yourself :D

 

https://www.facebook...?type=3


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#10 HVB

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Posted 18 March 2020 - 08:15 AM

Bring it back yourself :D

 

https://www.facebook...?type=3

LOL .. I had "liked" that post back then.

 

I can see doing that with more rye and more hops.  Make it more Ruthless!


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#11 Poptop

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Posted 18 March 2020 - 08:40 AM

LOL .. I had "liked" that post back then.

 

I can see doing that with more rye and more hops.  Make it more Ruthless!

 

I know I have the BYO with SN's recipes, gonna take a look this afternoon.


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#12 HVB

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Posted 18 March 2020 - 09:15 AM

18222482_10156220233322516_1770267963024


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#13 Poptop

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Posted 18 March 2020 - 09:44 AM

Love you man


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#14 HVB

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Posted 18 March 2020 - 10:38 AM

Love you man

*elbow bump*


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#15 denny

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Posted 18 March 2020 - 12:44 PM

I wish SN would bring back Ruthless for awhile.

That one just didn't have enough rye for my tastes.


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#16 neddles

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Posted 18 March 2020 - 01:44 PM

Take the recipe above and sub out a pound or so of 2-row for moar rye. It's not like you'll miss the 2-row.


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#17 HVB

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Posted 18 March 2020 - 01:49 PM

Take the recipe above and sub out a pound or so of 2-row for moar rye. It's not like you'll miss the 2-row.

That is my thought as well.  I would think about skipping that 90 minute hop addition as well.


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#18 jimdkc

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Posted 18 March 2020 - 03:03 PM

That one just didn't have enough rye for my tastes.

 

I like Ruthless... but, yeah, it could use some more rye!


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#19 Mando

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Posted 29 March 2020 - 01:01 PM

I don't think I've used magnum late in the boil (on purpose anyway).  what is it like?


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#20 HVB

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Posted 29 March 2020 - 01:14 PM

I don't think I've used magnum late in the boil (on purpose anyway). what is it like?

I have not used it myself but I think torpedo also has it late.

Some information here. I may sub something else in for my version.

http://brulosophy.co...onicles-magnum/

Edited by HVB, 29 March 2020 - 01:17 PM.

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