I saw this in a NYT article and thought it looked good. I may have been a sucker for the photography but I think it could be delicious. My first thought was "where the meat, man?" so my plan is to dice up some grilled chicken thighs and throw that in there as well.
The blasted NYT won't give me the recipe because I apparently have viewed too many of their precious recipes for free but I found it HERE. Making this tomorrow night. Also, there are numerous takes on this including a spicy black bean version that is easily Googlable. Did I just make a new word?
Cheesy bean bake kind of a thing...
Started by
Big Nake
, Jan 13 2020 02:50 PM
3 replies to this topic
#1
Posted 13 January 2020 - 02:50 PM
#2
Posted 14 January 2020 - 05:34 PM
Mmm, just made this. I knew it would be good.
#3
Posted 16 January 2020 - 03:02 PM
RE: NYT - log out, clear cookies, log back in and click on what you want.
FWIW, I printed it out but have not had a chance to make it yet. Plenty of protein in beans, so I'd ditch the chicken, then again, I don't eat fowl.
#4
Posted 06 February 2020 - 12:13 PM
Looks really good.
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