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ctrl alt del - an Alternative Altbier


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#1 Poptop

Poptop

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Posted 21 November 2019 - 07:50 AM

This is on for Sunday morning.  Seeking a subtly smooth drinker here.  I chose the 60 over Caramunich because I want 60's flavor, but nothing overpowering from any particular grain.  1728 wouldn't be my obvious choice but I'll also be kegging a Golden Ale on Sunday and that cake will do the work on this batch.  I'll ferment in the low-mid 50's which should produce a very clean yeast profile, appropriate for an Alt.

 

Estimated OG: 1.052 SG, Estimated Color: 13.8 SRM, Estimated IBU: 28.7 IBUs

5 lbs             Pilsner (2 Row) Ger (2.0 SRM)        43.2 %      
4 lbs             Pale Malt (2 Row) US (2.0 SRM)      34.6 %      
2 lbs             Barke Munich (10.0 SRM)               17.3 %      
6.0 oz            Caramel/Crystal Malt - 60L            3.2 %       
1.5 oz            Carafa II (412.0 SRM)                   0.8 %       
1.5 oz            Chocolate Malt (450.0 SRM)           0.8 %       
0.50 oz           Magnum [14.50 %] - Boil 35.0 min        22.7 IBUs   
0.50 oz           Hallertauer Mittelfrueh [4.30 %]            3.0 IBUs    
0.50 oz           Tettnang [4.40 %] - Boil 10.0 min          3.0 IBUs    
0.50 oz           Hallertauer Mittelfrueh [4.30 %]             0.0 IBUs    
0.50 oz           Tettnang [4.40 %] - Steep/Whirlpo         0.0 IBUs    
Slurry            Scottish Ale (Wyeast Labs #1728)             

Edited by Poptop, 21 November 2019 - 07:54 AM.

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