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[LeftyMPfrmDE]

My latest batch- Brother Ken requested the recipe on the "Who is brewing 2019" forum. 

 

• Water
  • Used 1.5 qt/lb.
    • Calcium: 66 ppm
    • Magnesium: 14 ppm
    • Sodium: 16 ppm
    • Sulfate:88 ppm
    • Chloride:39 ppm
    •  Bicarb: 44 ppm
• Grain Bill:
  • 2.5# Wyermann Pilsner
  • 6# Wyermann Lt. Munich
  • 2# CaraRed
  • 4 oz CaraMunich I

 

• Hop Bill:
  • 60 minutes: 9 AAU Liberty (was fresh out of Hallertau)
• Yeast:
  • WLP 036 (Wyeast 1007 will also work)
• Process
  • Step mash (just because- I’m sure a single infusion will work)
    • 122*-20 minutes
    • 149*-30 minutes
    • 162*-30 minutes
    • 168*-15 minutes.
  • Sparge:
    • 168*- 20 minutes.
  • Collected 7.25 gallons in the kettle- 6 gallons post boil.

 

• Boil time:
  • 75 minutes.

 

• Pitched at 64*- this yeast likes it a tad cooler- will keep 64* until fermentation winds down- then ramp up to 68* to finish.
• OG was 1.050.

 

[Big Nake]

Thanks Lefty!