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Sourviciae


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#1 Genesee Ted

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Posted 07 November 2019 - 09:40 AM

https://www.lalleman...ils/sourvisiae/

Wow this is pretty neat, I’m gonna order some. Clean ale strain that produces lactic acid for sours

#2 jayb151

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Posted 07 November 2019 - 10:38 AM

Damn, that does sound pretty interesting. It's crazy how many new yeasts there are now, I feel like I'll never be able to try them all!


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#3 shaggaroo

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Posted 07 November 2019 - 04:57 PM

Sounds very interesting... but $199 for 500 g.  :blink: which would only be about $4 per 10 g, but still...


Edited by shaggaroo, 07 November 2019 - 04:58 PM.

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#4 Genesee Ted

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Posted 08 November 2019 - 09:47 AM

Yeah, very expensive for dry yeast. The value is there tho for a commercial brewer if it performs as advertised. Not having to buy or maintain a lacto pitch would be just one thing. It’s not too far off of the price of the equivalent liquid yeast pitch.

#5 denny

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Posted 08 November 2019 - 12:41 PM

They contacted me last summer to help find a club that would serve beer made with it at HBC.  We hooked them up with RBS and I got a chance to try several beers made with it.  I also talk to Brian Perkey of Lallemand about it on episode 102 of EB if you want more info.  Very interesting product.  The real intent is to make a beer with it that you blend with another beer.  Very effective, very nice sourness to it.  Probably won't hit the homebrew market for a while.  The real question is whether brewers and the public will accept a GMO yeast.


Edited by denny, 08 November 2019 - 12:42 PM.

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#6 HVB

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Posted 08 November 2019 - 12:47 PM

They contacted me last summer to help find a club that would serve beer made with it at HBC.  We hooked them up with RBS and I got a chance to try several beers made with it.  I also talk to Brian Perkey of Lallemand about it on episode 102 of EB if you want more info.  Very interesting product.  The real intent is to make a beer with it that you blend with another beer.  Very effective, very nice sourness to it.  Probably won't hit the homebrew market for a while.  The real question is whether brewers and the public will accept a GMO yeast.

Not sure this is for you are not but do they have to put it on the beer that it has a GMO in it?  Would the public know if they do not advertise.


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#7 denny

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Posted 08 November 2019 - 01:22 PM

Not sure this is for you are not but do they have to put it on the beer that it has a GMO in it?  Would the public know if they do not advertise.

 

Probably most of the public, no.  Beer geeks would know.  The encouraging thing is that at HBC no one cared when they were told.


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#8 HVB

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Posted 08 November 2019 - 01:34 PM

Probably most of the public, no.  Beer geeks would know.  The encouraging thing is that at HBC no one cared when they were told.

Cool.  I am trying to find a reason to care and I cannot.


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#9 jimdkc

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Posted 08 November 2019 - 02:32 PM

This is cool! Personally, I have no qualms about GMO...


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#10 Zsasz

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Posted 08 November 2019 - 03:35 PM

This is cool! Personally, I have no qualms about GMO...

 

for something like this - not really concerned.


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#11 denny

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Posted 08 November 2019 - 03:42 PM

for something like this - not really concerned.

 

yeah, it's not like it's mouse genes...I think!  ;)


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#12 Zsasz

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Posted 08 November 2019 - 05:11 PM

yeah, it's not like it's mouse genes...I think!  ;)

 

wait, what???!!


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#13 Stout_fan

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Posted 18 November 2019 - 12:39 PM

... no one cared when they were told.

Until you grow that extra foot..

 

 

 

 

 

 

 

 

 

 

 

 

 

..out of the middle of your forehead.  :D


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