On this episode we delve a bit into history as Denny talks about the results of our "Beer & Brewing Over 60" survey. Then we're flying into the future as we listen to OSU's Sarah Windes talk about the project to develop and select a new malt hybrid for both Mecca Grade and the public. Pollen flies on this episode along with all of our usual beery goodness!
Experimental Brewing Podcast Episode 103 - Over 60 and the Next Pint Project
Posted 09 October 2019 - 10:38 AM
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