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Another 3711 thread


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#1 Genesee Ted

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Posted 09 October 2019 - 08:06 AM

I just want to raise a pint to one of if not my favorite strain

I love how soft it is, it’s delicate, yet Belgian. Not super phenolic. It attenuates like a mofo. I always hit 85% with it like clockwork. I think I’m going to brew a lot of different styles with it instead of what ale strains I would normally use.

#2 pkrone

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Posted 09 October 2019 - 08:47 AM

I second that emotion.


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#3 Poptop

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Posted 09 October 2019 - 10:28 AM

I third that emotion.  This morning I transferred my fermenter from inside to the garage for a few final days.  I made a simple saison and cannot wait to enjoy what 3711 brings to the table.  Should be bottling it in a few weeks.  I made the decision to always bottle my Saison because I like the higher but softer carbonation.


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#4 denny

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Posted 09 October 2019 - 10:37 AM

All I can think of is diastaticus....:)


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#5 Poptop

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Posted 10 October 2019 - 06:31 AM

All I can think of is diastaticus.... :)

 

Have you had a bad experience and if so please explain.


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#6 Genesee Ted

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Posted 10 October 2019 - 11:47 AM

Yeah it’s a thing. I have a margarita saison that I made with it and canned. No issue, but like I said, 85% AA. I’ve got a honey saison that I just kegged out, that’s all staying here cold. I’ve got that second gen in a carrot cake saison :P

Pilsner, a touch of Vienna and wheat
Brown sugar, lactose, cinnamon, ginger, nutmeg, vanilla, and 60 brix carrot juice concentrate. That shit is ORANGE!!

lol @ orange beer but people like weird stuff so...

#7 denny

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Posted 10 October 2019 - 12:58 PM

Have you had a bad experience and if so please explain.

 

Nope, not at all.  Just wanted to point point that it's a diastaticus strain, which is why the attenuation is so high.


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#8 Poptop

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Posted 10 October 2019 - 06:05 PM

I chose this strain because of it’s capabilities in that department. Hoping for a very finished beer. Dry as much as possible, I hope.

I honestly thought you meant it would go bad but after reading enough I understand what you meant.
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#9 Poptop

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Posted 10 October 2019 - 06:11 PM

I chose this strain because of it’s capabilities in that department. Hoping for a very finished beer. Dry as much as possible, I hope.

I honestly thought you meant it would go bad but after reading enough I understand what you meant.
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