Styrian Goldings
#1
Posted 16 November 2009 - 08:39 AM
#2
Posted 16 November 2009 - 09:04 AM
#3
Posted 16 November 2009 - 10:13 AM
#4
Posted 16 November 2009 - 10:24 AM
#5
Posted 16 November 2009 - 10:39 AM
+1. My thoughts exactly.I use them in pale lagers, Festbiers, English Ales and almost anything else. Very clean bittering, nice clean aroma, possibly a cross between floral & lemony aroma at times. They are usually grown in Slovenia and I usually have some on hand as they are very versatile. Cheers.I think it's a terrific variety and it's good in ales and lagers alike. It has a mild, somewhat floral aroma and smooth bittering. It's just a small step down from true noble hops, in my opinion.
#6
Posted 16 November 2009 - 02:45 PM
#7
Posted 16 November 2009 - 03:18 PM
#8
Posted 16 November 2009 - 06:56 PM
Good to know, thanks. I don't suppose you'd care to share your recipe?My favorite tripel has some rye and palm sugar, fyi.
#9
Posted 17 November 2009 - 07:56 AM
#10
Posted 18 November 2009 - 02:27 PM
#11
Posted 18 November 2009 - 02:44 PM
That's a tasty brew, I'm pretty sure there are still several bombers of it in the basement.Palm sugar. That's a new one on me.
#12
Posted 19 November 2009 - 09:14 PM
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