Fellas, if I add honey to a batch at the end of a boil, shouldn't I be lessening my water volume based on that addition to make my standard 5.25 gallons?
I'm reading 1 pound = ~11 ounces
Edited by Poptop, 06 September 2019 - 08:09 AM.
Posted 06 September 2019 - 08:09 AM
Fellas, if I add honey to a batch at the end of a boil, shouldn't I be lessening my water volume based on that addition to make my standard 5.25 gallons?
I'm reading 1 pound = ~11 ounces
Edited by Poptop, 06 September 2019 - 08:09 AM.
Posted 06 September 2019 - 08:14 AM
Posted 06 September 2019 - 12:31 PM
On the whole, honey adds sugar. I want to say it’s only like 17% water, so unless you’re worried about fermenter volume, I’d plug it into your calculator and see where it gets you.
Yea, I agree with Ted. I honestly wouldn't worry about it too much. Though if you are concerned, I'd pull a pint of water out of your sparge and just not worry about it beyond that.
Posted 06 September 2019 - 01:34 PM
Sound stuff fellas, thanks
Posted 06 September 2019 - 03:44 PM
I never really worried about it. And I never had one I really liked. Must have been the honey
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