Making this in 2 weeks; kegging an ESB next week and harvesting some 1028 London Ale that will be re-homed into this beer.
5lb Maris Otter
2lb flaked barley (may sub in some flaked oats for part or all of the flaked barley)
1lb Muntons chocolate malt
Magnum (whole, bittering) to ~40-ish IBUs
EKG or First Gold (or some combo of the 2) for some light late additions, to ~10ish IBUs
1028 will handle the heavy lifting in the primary.
Looking for ~8% abv and ~50-ish IBUs for 5.5 gal in the primary.
Since I've got a small backlog of beer in various stages of fermenting/cold-crashing/kegged and waiting for an open tap, this porter will get a bit of aging before being poured.
Loking forward to this one sometime next month when (hopefully) it starts cooling off outside and fall sets in. Will be interested in putting it up against some grilled wings.