Polish Mead Recipe Request
Posted 12 April 2009 - 02:51 PM
Posted 12 April 2009 - 06:54 PM
Posted 12 April 2009 - 07:10 PM
Sounds good, star anise I don't have listed for ingredients, let me know how it turns out.Do all Polish meads finish on the sweeter side?The flavourings I have listed are:HopsGingerCinnamon StickNutmegClovesPepper CornsLemon SkinOrange SkinShould be quite a spicy drink!I just added a 16 Gallon fermenter (60 liters) to my brew gear so I hope to get some decent volumes out of the mead brew sessions over the next couple years.
Currently have a Polish Mead going, 10# honey, 10# water, D-47 yeast, SNA while fermenting. OG 1.240, FG 1.072. Currently conditioning with Star Anise. Going to add oak cubes. Sit for 2 years.Also doing a 15 gal batch with some friends. 90# honey, 7.5 gal water in a 15 gal fermenter. Eau d Vie yeast, SNA additions. OG around 1.2, has dropped over 100 points so far.
Posted 13 April 2009 - 08:07 PM
Posted 22 June 2009 - 03:31 PM
Posted 25 July 2009 - 10:30 AM
Posted 26 July 2009 - 07:30 AM
I used D-47 for the one I did. Got a drop of 140 pts.
Any input on which of our available yeasts [e.g. Lalvin or Red Star] would work for the Polish meads?
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users