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Sweets Baking tip!


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#1 the_stain

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Posted 13 August 2019 - 03:33 PM

Not exactly a recipe but I've decided to post a "discovery" here

Use your best judgement in terms of appropriate flavors but as a rule of thumb:

If a baked goods recipe calls for white sugar only, substitute 25% maple sugar

If a baked goods recipe calls for white and brown sugar, substitute 50%-100% of the brown sugar with maple sugar and add 0.5-1tbsp water respectively.

Depth of flavor and "what is that ingredient? factor" maximized!
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#2 matt6150

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Posted 16 August 2019 - 05:21 AM

Do you make it or buy it?


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#3 the_stain

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Posted 16 August 2019 - 05:27 AM

I buy it.
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#4 miccullen

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Posted 16 August 2019 - 04:31 PM

just the!


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