3 replies to this topic

[Stains_not_here_man]

Not exactly a recipe but I've decided to post a "discovery" here

Use your best judgement in terms of appropriate flavors but as a rule of thumb:

If a baked goods recipe calls for white sugar only, substitute 25% maple sugar

If a baked goods recipe calls for white and brown sugar, substitute 50%-100% of the brown sugar with maple sugar and add 0.5-1tbsp water respectively.

Depth of flavor and "what is that ingredient? factor" maximized!

[matt6150]

Do you make it or buy it?

[Stains_not_here_man]

I buy it.

[Mya]

just the!