... or "Spicy Fire Chicken with Cheese". I saw this come through in a NYT cooking email and then found the below video...
I went to my local ethnic market but the 'rice syrup' and whatever 'red pepper powder/flakes' sort of eluded me. I got corn syrup instead and I have red pepper flakes so I'm going to wing it. This is a weird dish (supposedly Korean but then the cheese... sort of like a Korean chef and an Italian chef squared off in the kitchen. Making this tonight.
EDIT: Also, whatever that spicy pepper paste is in the video, I couldn't find it so I ended up with something called "ground fresh chili paste" and it's not as thick as the stuff in the vid so I might use a bit of tomato paste with it.