We've been talking a lot about lower alcohol beers recently - part of a trend - but a real problem for these beers is fewer ingredients means fewer chances to inject flavor. Drew sits down with Phil Jensen and talks about using a by-product of the flour milling industry to boost beer flavor. They may be called "middlings", but their impact is anything but. Sit back - it's time to taste some beer!
Brew Files Podcast Episode 66 - Middling Beer
Posted 11 July 2019 - 11:20 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users