Tapped a keg of masa cream ale brewed 6/16 tonight. My refractometer had been acting flakey and I didn't trust it. Threw in some sucrose to bump the gravity - didn't need to. Turned out to be 1.060+. Surprisingly tasted like a masa cream ale but no real alcohol burn. It was way to easy to drink a lot of it - pantie dropper beer.
Put it back on tap to make micheladas over the weekend and I'm sure a few pours will be straight up. Kinda pleased that it's still OK after this long.
dammit - can this be moved to beer?
