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How about that


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#1 djinkc

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Posted 03 July 2019 - 04:22 PM

Tapped a keg of masa cream ale brewed 6/16 tonight.  My refractometer had been acting flakey and I didn't trust it.  Threw in some sucrose to bump the gravity - didn't need to.  Turned out to be 1.060+.  Surprisingly tasted like a masa cream ale but no real alcohol burn.  It was way to easy to drink a lot of it - pantie  dropper beer.

 

Put it back on tap to make micheladas over the weekend and I'm sure a few pours will be straight up.  Kinda pleased that it's still OK after this long.


dammit - can this be moved to beer?


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#2 Gusso

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Posted 03 July 2019 - 04:24 PM

Tapped a keg of masa cream ale brewed 6/16 tonight. My refractometer had been acting flakey and I didn't trust it. Threw in some sucrose to bump the gravity - didn't need to. Turned out to be 1.060+. Surprisingly tasted like a masa cream ale but no real alcohol burn. It was way to easy to drink a lot of it - pantie dropper beer.

Put it back on tap to make micheladas over the weekend and I'm sure a few pours will be straight up. Kinda pleased that it's still OK after this long.

dammit - can this be moved to beer?


Where's that?
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#3 djinkc

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Posted 03 July 2019 - 04:25 PM

Where's that?

B)


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