Lot's of (hopefully) minor brewing errors on my maibock yesterday:
thought I had shorted my overall water by a gallon, added a gallon, realized I had just added an extra gallon
It will still be beer.
had to do a bunch of extra boiling to account for above but still only hit 70% efficiency. I didn't boil quite enough so instead of 10-10.5 gallons of 1.070 wort I ended up with 11 gallons of 1.064 wort.
It will still be beer.
put 3oz of hallertau in at 60 and 1.1oz of magnum in at 15 (overall IBUs not significantly changed)
It will still be beer.
Usually I make zero errors so three is quite the increase. I guess I wasn't quite in the right state of mind. Good news is the fermentation is already going less than 24 hours later since I pitched on half of my helles yeast cake.