Yesterday, got an English IPA kegged and into the kegerator, which is now force-carbing.
Also got 2 kegs of lager (German pils and a hoppy amber lager) into the kegerator and on-gas, awaiting tapping.
Brewday is tomorrow; an American pils is on deck.
Friday morning (taking PTO) will be spent cleaning my kegerator's tap lines; been a few months since the last cleaning, so now's the time.
With 3 new kegs ready to go for Memorial Day weekend, clean tap lines are a must.