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Maibock with 833


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#1 Zsasz

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Posted 11 May 2019 - 04:26 PM

10 gallons

 

16.5lbs pilsen

3.5lbs vienna

2.5lbs munich (light/regular)

2lbs carapils

1lbs carahell

 

mash at 150F for about an hour

 

1.1oz magnum @ 60min

3oz Hallertau @ 15min

1.5oz hallertau @ 5min

 

OG: 1.071

SRM: 5.25

IBU: 36

 

ferment on 833 (as the title says)

 

I'll work out the water next...


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#2 Zsasz

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Posted 12 May 2019 - 06:25 AM

So I'll be doing a small batch sparge (3 gallons) for this.

 

Utilizing gypsum, CaCl and lactic acid for adjustment.

 

Ca: 45ppm

Na: 29ppm

Sulfate: 73ppm

Chloride: 52ppm

bicarb: -10ppm (not sure what negative means)


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#3 Zsasz

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Posted 21 May 2019 - 04:28 AM

I upped all of my base grains by 1/2 lb to hopefully account for slightly lower efficiency.


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#4 Zsasz

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Posted 24 May 2019 - 06:03 AM

changed my water slightly while I was updating the grain amounts:

 

final profile:

 

Ca: 25ppm

Na: 29ppm

Sulfate: 43ppm

Chloride: 39ppm

bicarb: -14ppm (not sure what negative means)


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