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You know, that Poptop is a good guy...


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#1 ER Pemberton

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Posted 25 January 2019 - 03:34 PM

2epkrdg.jpg

The dude sends me 7 cans of S. Florida suds and a local brewery t-shirt. Thanks brother!

#2 drez77

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Posted 25 January 2019 - 05:13 PM

Awesome!
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#3 SchwanzBrewer

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Posted 25 January 2019 - 07:47 PM

Nice!


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#4 neddles

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Posted 26 January 2019 - 07:45 AM

Solid dude, that Poptop. Nice score.
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#5 Poptop

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Posted 26 January 2019 - 08:12 AM

Happy to do it!

Snuck the Dead Guy in there because I want to design something similar. Hoping Ken might do a little noodling.

As well as my other brothers here.
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#6 drez77

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Posted 26 January 2019 - 09:17 AM

Happy to do it!

Snuck the Dead Guy in there because I want to design something similar. Hoping Ken might do a little noodling.

As well as my other brothers here.

Some direction here.

 

http://www.thebrewin...k.com/post1597/

 

SG 1065
FG 1013-1014
6.7%abv
49.4 IBUs
7.5 SRM

90 min boil

Pacman yeast. (Wyeast 1764) fermented at 60F to start and warm up through fermentation.

10.58 lbs US 2-row
3.57 lbs munich
1.53 lbs carastan

40g Perle 7.5%AA at 90min (can sub German Northern Brewer)
32g sterling 7%AA at 1min (can sub Centennial)

Mash at 152 for ? minutes
Mashout at 168 for 10 minutes
Sparge for 170 for 45 minutes


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#7 Poptop

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Posted 26 January 2019 - 12:21 PM

Nice. Yea I’ve seen the recipes. I love that beer. Mine would be a little lower gravity and IBU. Plus I don’t think I could procure “free range water “
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