30 replies to this topic

[HVB]

66-68 should be fine.

[positiveContact]

Kind of unrelated but how long do you Purge your kegs for? I've got both of mine hooked up right now but I'm thinking the dry hop could cause fermentation to pick up a little and cause some blowoff. I may want to remove the jumpers and go direct from primary to blowoff.

[HVB]

Kind of unrelated but how long do you Purge your kegs for? I've got both of mine hooked up right now but I'm thinking the dry hop could cause fermentation to pick up a little and cause some blowoff. I may want to remove the jumpers and go direct from primary to blowoff.

 

Till I am at the point I either cap the fermenter or run off into the keg.

[positiveContact]

Till I am at the point I either cap the fermenter or run off into the keg.

 

okay.  I guess I'll just watch it.

[positiveContact]

right now there is a lot of hop particulate in the primary but it's tasting pretty awesome.  def needs some more dry hops in the keg to kick the aroma up though

Edited by Zsasz, 28 January 2019 - 05:19 PM.

[positiveContact]

still lots of hop junk LOL.  i guess that's what happens you hit a beer with this many oz of hops.

[HVB]

still lots of hop junk LOL. i guess that's what happens you hit a beer with this many oz of hops.

Floating diptubes are your friend!

[positiveContact]

Floating diptubes are your friend!

 

I think it's going to be rectified soon

[neddles]

Floating diptubes are your friend!

This.

[positiveContact]

it's already pretty clear of major debris.  using the reverse hop filter probably helps this happen sooner than it otherwise would.

[positiveContact]

really nice beer.  a little stronger than my usual stuff!