I figured I'd make an offical recipe thread for this....
You've heard of NEIPA. This is NHIPA which hopefully isn't just a crappy version of NEIPA
This is where I'm at now:
10lbs CMC US 2-row
10lbs TF&S Golden Promise
2lbs Briess White Wheat
2lbs Market Basket Quick Oats
1lbs Briess Carapils Copper
mash at 154F
I haven't worked out the water adjustments yet but I'll be pushing the chloride higher as is normal for these beers. I was thinking about 120ppm. Sulfate will be around 70ppm?? I need some help here on what the right path is.
30 min boil
FWH 1oz of Columbus
1oz chinook @ 0 mins
1oz citra @ 0 mins
2oz strata @ 0 mins
1oz chinook @ hop stand
1oz citra @ hop stand
3oz strata @ hop stand
ferment on 1450
add dry hop as fermentation is just starting to wind down? is that right? should I let the beer sit at higher temps a little longer than normal to let the primary dry hop do it's thing?
1.5oz galaxy, 1oz citra, 1oz amarillo, 1oz mosaic, 2oz strata
then I'll also dry hop in my 2 serving kegs. I plan on doing them both differently (why not??)
keg 1: 2oz galaxy, 1oz citra, 4oz strata
keg 2: 1oz chinook, 1oz citra, 1oz simcoe, 1oz amarillo, 3oz strata
Holy shit I just realized this beer is going to use almost all of my strata (14oz!!!)
Edited by pickle_rick, 16 December 2018 - 02:28 PM.