Simple as that. Anyone? Anyone? Beuller?
El Dorado and 007 as a combo?
Posted 06 December 2018 - 06:00 AM
Looking at this for hop profile for 007 and the one below for citra I think you are good. I think the peaks hit on the same areas. I would go 1:1 if it was me.
Posted 06 December 2018 - 07:02 AM
Thanks Fellas. Drezz had me covered to the point with my last APA that I took home a win!!! I'm thinking equal 1 ounce doses of each; Whirlpool 170-180F, 2 days into ferment and 3 to 4 days into ferment. Using a pack each 04 & 05. Pitching in the very low 60's and let free rise to mid 70's like I did last time.
Edited by Poptop, 06 December 2018 - 07:02 AM.
Posted 06 December 2018 - 07:11 AM
Which begs to ask..... if the 007 is a definite, maybe sub out the El Dorado for Simcoe, similar to the ever popular Citra/Simco combo................................
Posted 06 December 2018 - 07:39 AM
I think the Citra/El combo would be a good one to play with first. I think Simcoe could work here but would not be the fruit/juicy beer since Simcoe has a bit more edge to it.
As for the yeast blend. I personally would start off at 66 and rise. You will get the esters from the 04 that way. A beer i have on tap now with the blend fermented in the LOW 60's/high 50's because I was away and forget to fix the temp before I left. While the beer is good it is missing something that i get from the higher initial temps. Just my $0.02 on it.
Posted 06 December 2018 - 07:52 AM
All valuable to me Just to be clear here; NOT El Dorado & 007 but Citra and El Dorado? I don't think there's a wrong answer just curious about your approach.
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