I have two needs right now. Number 1) to start using up the huge amount of Vienna on hand and number 2) to have a smooth yellow lager on tap. I'm "Ken-oodling" my recipe design and am open to suggestions. Hoping to brew next Friday.
I'll be using a fresh cake of 34/70 (slash) S-189. I used a pack of each for my 70/30 Pils-Munich Lager and the taste in that beer is divine.
Estimated OG: 1.062, 6.7 SRM, 25.7 IBUs, Boil Time: 40 Minutes 12 lbs Vienna Malt (3.5 SRM) 8.0 oz Carahell (12.7 SRM) 8.0 oz Corn, Flaked (1.3 SRM) 0.50 oz Magnum [14.50 %] - Boil 25.0 min 17.8 IBUs 1.50 oz Saaz [3.00 %] - Boil 10.0 min 5.8 IBUs 1.00 oz Saaz [3.00 %] - Boil 5.0 min 2.1 IBUs Mash Schedule: BIAB, Medium Body
Edited by Poptop, 27 November 2018 - 06:44 AM.