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Productive Sunday


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#1 armagh

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Posted 28 October 2018 - 09:52 AM

Got two batches fermenting.

 

3.25  gallon batch of cyser, based on Schram's recipe but with one variation.

 

2.5gallons pressed apple juice (from Walkers in upstate NY)

6 lbs gallberry honey dissolved in 1 qt water

8 oz D90 candi syrup (instead of brown sugar)

5 oz. pitted, chopped medjool dates

5 ounces golden raisins

8 grams 71b rehydrated with Go-Ferm

2 grams Fermaid O

OG 1.112

 

4 gallon batch cherry cider

2.5 gallons apples juice

3 qts Knudsen tart (Montmerancy) cherry juice

water to 4 gallons

5 grams Red Star cote de blanc yeast rehydrated with Go-Ferm

2 grams Fermaid O

OG 1.060

 

Smaller batches = less weight to lug around which, at the moment, is a major consideration.

 

 

 


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#2 neddles

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Posted 28 October 2018 - 09:37 PM

That first one has my attention for certain.
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