This is phenomenal, tastes like chili, not vegetable soup
1/4 cup olive oil
2 cups trinity, frozen
1 pound mushrooms chopped in food processor to consistency of cooked ground beef
1 can Ro-Tel tomato and green chili, NOT drained
1 can Ro-Tel tomato and chipotle, NOT drained
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can fire roasted chopped tomatoes, NOT drained
1 can pumpkin puree (NOT pie mix unless you like Cincinnati chili)
2 cups frozen corn
3 cups vegetable broth
1 little can tomato paste
3/4 cup TVP
1/4 cup sugar
1/4 cup soy sauce
1/8 cup nutritional yeast
Your favorite chili seasonings, I use two packets of packaged McCormicks
I put everything in the Instapot for 30 minutes on high manual with a 15 minute natural release. If you don't have an InstaPot, you could do it for a few hours in a crock pot or Dutch oven.
Actually you can take any of your favorite chili recipes with beans and replace the meat with the mushrooms, TVP, pumpkin, soy, and yeast.