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Easy Vegan Chili


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#1 BrewerGeorge

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Posted 06 October 2018 - 10:47 PM

This is phenomenal, tastes like chili, not vegetable soup

 

1/4 cup olive oil

2 cups trinity, frozen

1 pound mushrooms chopped in food processor to consistency of cooked ground beef

1 can Ro-Tel tomato and green chili, NOT drained

1 can Ro-Tel tomato and chipotle, NOT drained

1 can kidney beans, drained and rinsed

1 can black beans, drained and rinsed

1 can fire roasted chopped tomatoes, NOT drained

1 can pumpkin puree (NOT pie mix unless you like Cincinnati chili)

2 cups frozen corn

3 cups vegetable broth

1 little can tomato paste

3/4 cup TVP

1/4 cup sugar

1/4 cup soy sauce

1/8 cup nutritional yeast

Your favorite chili seasonings, I use two packets of packaged McCormicks

 

I put everything in the Instapot for 30 minutes on high manual with a 15 minute natural release.  If you don't have an InstaPot, you could do it for a few hours in a crock pot or Dutch oven.

 

 

Actually you can take any of your favorite chili recipes with beans and replace the meat with the mushrooms, TVP, pumpkin, soy, and yeast.



#2 Kellermeister

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Posted 07 October 2018 - 03:49 AM

Canned or fresh mushrooms?
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#3 BrewerGeorge

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Posted 07 October 2018 - 06:40 AM

Fresh mushrooms

Canned mushrooms aren't good for anything at all.


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