Fellas, here's my pale ale idea for this coming Saturday. I've been wanting to do an all Vienna for a while now.... IMHO I suck at hopping when it comes to anything above 25 that's not of a noble variety. I just never seem to get what I'm looking for. What I want is mild bitter and hop bursting flavor. I've had both of these hops and very much like them both and think they'd pair quite well. Looking for suggestions. My mind is to take the dry additions and add them at high krauzen.....
Estimated OG: 1.057 SG, Estimated Color: 8.1 SRM, Estimated: 32.0, Boil Time: 40 Minutes 11 lbs Vienna Malt 10.0 oz Caramel/Crystal Malt - 40L 6.0 oz Cara-Pils/Dextrine 0.50 oz Mosaic [10.60 %] - Boil 10.0 min 7.0 IBUs 0.50 oz Pacific Jade [12.40 %] - Boil 10. 8.2 IBUs 1.00 oz Mosaic [10.60 %] - Boil 5.0 min 7.7 IBUs 1.00 oz Pacific Jade [12.40 %] - Boil 5.0 9.0 IBUs 1.00 oz Pacific Jade [12.40 %] - Steep/Wh 0.50 oz Mosaic [10.60 %] - Steep/Whirlpoo 0.50 oz Mosaic [10.60 %] - Dry Hop 0.50 oz Pacific Jade [12.40 %] - Dry Hop Mash Schedule: BIAB, Medium Body 153 F - Total Grain Weight: 12 lbs