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[Bklmt2000]

Brewed this one yesterday:

 

10 lb Avangard pils

3 lb Weyermann Munich 2

0.5 lb wheat

0.5 lb C-60

1.5 oz Carafa-3

 

1 oz Magnum (whole), for 90 min boil

1 oz Mt. Hood (whole), for 5 min boil

 

34/70 will handle the heavy lifting in the primary.

 

Beersmith says this one will weigh in ~1.076 (~8% abv) and ~35 IBUs, with an SRM in the 14-16 range.  Color was a nice garnet-reddish-brown.

 

Will know around late September how this one turned out.

[Poptop]

I was chatting with a buddy earlier on the notions of making a doppel bock. Timing I thought of adding a small amount of chocolate along with the carafa