Brewed this one yesterday:
10 lb Avangard pils
3 lb Weyermann Munich 2
0.5 lb wheat
0.5 lb C-60
1.5 oz Carafa-3
1 oz Magnum (whole), for 90 min boil
1 oz Mt. Hood (whole), for 5 min boil
34/70 will handle the heavy lifting in the primary.
Beersmith says this one will weigh in ~1.076 (~8% abv) and ~35 IBUs, with an SRM in the 14-16 range. Color was a nice garnet-reddish-brown.
Will know around late September how this one turned out.