I took to making these when I was doing the keto diet. I've continued to used this as my standard pancake recipe. Very easy to make and you get a nice fluffy pancake out of it, which is an issue with many of the almond flour pancake recipes a tried
1 c. fine almond four
2 tsp. baking powder
1/4 milk (water or almond milk is fine here, too)
Blend thoroughly and scoop on to griddle/pan. The key is to let them cook all the way through without disturbing them, use something to cover them to keep the heat in. If you are cooking in a pan, use the cover. Make sure to cook on low enough heat to prevent burning before they cook through. Once the tops are no longer wet, flip and cook for 30-60 seconds, just enough to brown the other side.