Posted 15 June 2018 - 02:12 PM
Posted 15 June 2018 - 02:51 PM
Should be ok.
As you already know well, the starter will tell the story, but I'd wager your yeast is just fine.
Posted 15 June 2018 - 05:45 PM
I would make a starter, crash it and pour off as much liquid as you can. I bet the yeast is fine but the liquid isn't.
Posted 17 June 2018 - 11:10 AM
This yeast turned out fine. Its crashed now with a nice big cake at the bottom. About 20 min from pitching, will decant first.
Posted 17 June 2018 - 11:58 AM
I always wondered about this. I sometimes receive yeast during warm weather and other times I pull yeast out of the fridge and it seems REALLY cold. But I've had more issues with OLD yeast than I have with very COLD or very WARM yeast. Good to hear it's okay.
Posted 17 June 2018 - 02:11 PM
Posted 19 June 2018 - 05:38 AM
The yeast had a date of May 16th, so at least it was fresh.
That was probably the difference-maker.
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