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Abbey Normal Ale


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#1 Poptop

Poptop

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Posted 31 May 2018 - 06:41 AM

Needing a little change up from the Lagers I have a WLP530 dying of boredom so, this on Sunday or Monday...

Recipe: No. 97 Abbey Ale
Batch Size (fermenter): 5.25 gal, Estimated OG: 1.061 SG, Estimated Color: 13.4 SRM, Estimated IBU: 22.8 IBUs, Brewhouse Efficiency: 65.00 %, Boil Time: 40 Minutes

10 lbs Pilsner (2 Row) Ger (2.0 SRM)
12.0 oz Munich Malt (9.0 SRM)
4.0 oz Carahell (12.7 SRM)
4.0 oz Caramunich III (76.5 SRM)
1 lbs Candysyrup.com - Golden Sugar (5.0 SRM)
8.0 oz Candysyrup.com - D-180 (180.0 SRM)
1.00 oz Tettnang [4.50 %] - Boil 35.0 min
1.00 oz Hallertauer Mittelfrueh - Boil 15.0 min
1.00 oz Saaz [4.00 %] - Boil 10.0 min
2 L starter Abbey Ale (White Labs #WLP530)

Edited by Poptop, 31 May 2018 - 06:42 AM.

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