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First blowoff in I don't know how long


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#1 djinkc

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Posted 23 April 2018 - 04:25 PM

Kinda funny. 7th 10 gallon batch originally started with 2.3 gm of US-05.  Been harvesting from the starters.  I really didn't do much different except pitched into a little warmer wort since ground water is warming up a bit.  Yeasts are funny sometimes


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#2 Seven

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Posted 25 April 2018 - 06:57 AM

Same here recently with a 1.060 beer and US05. Blew the airlock off twice on days 2 and 3. I was worried that I had an infection since active fermentation lasted for close to a week but the beer finished at 1.010.
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#3 djinkc

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Posted 25 April 2018 - 04:52 PM

Still chugging along but it's only been 4 days and I let it warm up to 70df.  Haven't had that much yeast in the blowoff container for quite a while.


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