Reading the Brew your own magazine (pale ale) , a brewer was saying to Add 1oz (IPA) To 1.75(double IPA) Per gallon..for dry hopping ( a 60-70 degree brew) so 5oz/ 5 gallon brew..
Never used that much, i might try it thoughts ? and what amounts have you used?
On a side note, i sometimes add Hops in my SS hops ball to the keg when i transfer to the beer fridge .(if i forget to DH) , now i am reading at colder temps hops can put off a grassy note..sometimes i pick that up..I usually leave the hops ball ( 1 oz of hops) in the keg until it kicks. Should i remove it earlier? rethinking the subject